Diabetes Mellitus Part 1

Diabetes mellitus, usually called simply diabetes or formerly sugar diabetes, is a chronic condition in which the body does not produce any or enough insulin or cannot use it properly. The body's energy comes from the food we eat, which is broken down during digestion into glucose and other nutrients. Insulin is required to promote the movement of glucose into the cells. When it is lacking or insufficient, the body's cells cannot use glucose to provide energy, and the result is an accumulation of glucose in the blood. This excess blood glucose can lead to serious health problems .
The American Diabetes Association (ADA) estimates that about 16 million people have diabetes, or about 5% of the population, in the United States. However, a disproportionate number of dollars, about 15%, is spent on medical care to treat diabetes. The Centers for Disease Control (CDC) lists diabetes as the seventh leading cause of death by disease in the United States. This ranking may be low, because deaths resulting from diabetes complications are believed to be underreported.

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